Wild Kelp Pecans (Large, 14 oz)

Our pecans, first harvested by the Osage Indians in the wild, are grown in Missouri.  The cool climate of Missouri slows the growth of the pecans helping to give them a delicious and almost buttery taste.  The pecans, laden with protein and other trace minerals, are soaked in filtered water and magnesium-rich seaweed from a protected cove in Maine. Our sprouting process makes the pecans easier to digest and their nutrients more readily available to the body. Our pecans are then gently dried for several days to preserve all the nutrients and then hand-packed in glass jars.  The end product is a tasty and healthy treat.