1 C popcorn kernels

3 T coconut oil

Salt to taste

1 t Dr Linda’s Seaweed Seasonings.

On medium-high heat add kernels and coconut oil to a large pot or Whirley Popper. Continually move the kernels until the popping finishes. In a large bowl add repeating layers of popcorn, salt and Dr Linda’s Seaweed Seasonings. Yields 12 cups