Linda Robins, M.D. is the founder and guiding light of Dr. Linda’s. She received her medical degree from New York University, advanced training in Women’s Health, Obstetrics, Gynecology, Reproductive Endocrinology and Infertility and a degree in Homeopathy from Hahnemann School of Homeopathy.
Dr. Robins had a successful career as a leading fertility specialist in New Jersey. She then traded in her scalpel and hormones for classical homeopathy after traditional medicine failed to heal her own chronic back ailment. She operated a holistic homeopathy practice for nearly 20 years combining the wisdom of homeopathy with the benefits of nutrient- dense foods and magnesium.
While practicing homeopathy, Dr. Robins became aware of the important impact that food plays in our health and began educating her
patients on the benefits of nutrient dense foods. Her guiding principle became “We are what we eat and what we eat has a important impact on our health.” Further study and experience convinced Dr. Robins of the vital role that magnesium plays in our health and that our modern diet is gravely deficient in that important mineral.
To integrate magnesium more easily into our life, she created Dr. Linda’s magnesium-rich product line in 2013. Dr. Linda’s intention is also to encourage others to work in collaboration with nature and to recognize not only the mineral- rich qualities of our food but also experience the difference that cooking with love and care makes. Dr. Linda’s naturally vegan and gluten-free nuts and seaweed come from sustainable and environmentally conscious farmers inspiring us to handle them with the same love and care from start to finish.
Warren Robins joined his wife in operating Dr. Linda’s in 2015 after practicing law for nearly 45 years . He has an undergraduate degree from Princeton University and a law degree from Rutgers School of Law-Newark. Using his educational and professional background, Warren’s principal contribution to Dr. Linda’s is to be the master taster for the nuts.
